I am so very impressed with Chili’s southwestern egg rolls. The first time I ever tried them they were in a variety platter appitizer. Now everytime I go in I get the appitizer with just the southwestern egg rolls.
They are so filling that the is usually the only thing that I get.
Chilis takes three huge egg rolls and cuts them in half to make six halfs. The egg rolls are great with spinach dip or sour cream.
I go on and on to my friends about these egg rolls.
I have never tasted anything like them.
Chili’s is known for their baby back ribs,