Ingredients:
Spring onions 4 bunches
Potatoes - 3
Tomatoes - 3
Onion - 1
Green chillies - 6
Curry leaves
Oil
Salt
Turmeric -
1/4 spoon
Coriander leaves - 1 bunch
Garam masala powder - 2 tea spoons.
Method: Cut onion into small pieces.
Heat oil in a pan and add onion pieces, slit green chillies, and curry leaves.
Fry them until they turn red.
Add finely cut spring onions and ...