Once in a while I enjoy a nice warm cup of chili; usually, I use canned chili, and one of the best brand out there is, in my opinion, Hormel. It is rich in flavor, mildly spicy (I don’t like
it when it’s too peppery), and filling. Hormel sells two kinds of chili: with and without beans.
The one with beans has mostly beans in it and hardly any beef.
So, here is my trick: buy two cans, one of ...