• The Information Standard
    • UGC Certified Member
Hormel Chili  » Food  »
4.5
1 votes
Are you familiar with this?
Feel free to rate it!
  • Once in a while I enjoy a nice warm cup of chili
  • It is rich in flavor, mildly spicy (I don't like it when it's too peppery), and filling

    • by Frederick
      TRUSTWORTHY

      all reviews
      Once in a while I enjoy a nice warm cup of chili; usually, I use canned chili, and one of the best brand out there is, in my opinion, Hormel. It is rich in flavor, mildly spicy (I don’t like

      it when it’s too peppery), and filling.

      Hormel sells two kinds of chili: with and without beans.

      The one with beans has mostly beans in it and hardly any beef.

      So, here is my trick: buy two cans, one of ...


      • each kind, open and mix them together.

        That way you will have plenty of everything: beef, beans, and chili sauce.

        Just heat the chili, either on a stove or in a microwave, and enjoy.

        I usually crumble some crackers into

        the bowl as well.

        I have also used the “No beans” version on hotdogs and burgers, having picked up the suggestion from the back of the can.

        Both taste good, but I still prefer chili soup more than anything else.




    • Don't Be Nice. Be Helpful.

    The review was published as it's written by reviewer in September, 2007. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 271109213430430/k2311a0911/9.11.07
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy