Kikkoman Soy Sauce
4.0
1 votes
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  • As I am a devout sushi lover, I often dip my sushi in a bit of Kikkoman, and the taste is always just right - salty, but not so salty that you feel as if you have just had a few tablespoons of sea saly In my opinion, it is much better than any pasta sauce
  • I have done just that quite a few times and was never disappointed
  • If you are preparing a stir fry and not sure what spices to add, just add some Kikkoman Soy Sauce, and the stir fry will be delicious

    • by Talia Krechuk
      all reviews
      For those of you who do not know, say sauce is a dark-brown, specila asian sauce that you can use to add flavour to vegetables, rice,noodles and much more. Soy sauce can be way too salty, but not Kikkoman. As I am a devout sushi lover, I often dip my sushi

      in a bit of Kikkoman, and the taste is always just right - salty, but not so salty that you feel as if you have just had a few tablespoons of sea saly In my opinion, it is much better than any pasta sauce. If you have just cooked a ...

      • fresh batch of noodles or spaghetti and discovered thatyou are out of pasta sauce or the ingredients that you need to make it, Kikkoman Soy Sauce is a great substitute! I have done just that quite a few times and was never disappointed. If you are preparing a stir fry
        and not sure what spices to add, just add some Kikkoman Soy Sauce, and the stir fry will be delicious. I know that I probably sound like I’m trying to sell this sauce, but all I really want to do is to make people aware that there is a delicious, healthier substitute for many fatty sauces.



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    Kikkoman Soy Sauce
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    The review was published as it's written by reviewer in May, 2007. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 272305166370931/k2311a0523/5.23.07
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