by nitakb
TRUSTWORTHY
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On the label they give two heating methods, the first which is the quickest, is in the microwave and the other being the conventional oven. I opted for the second method, which led to me using a completely different dish, one that is oven safe. The directions for cooking in a conventional oven instructs to preheat the oven to three hundred and fifty degrees, and cook for twenty five minutes, stir and recover and
cook for another twenty minutes. Because oven times, temperatures and settings vary, I made sure to keep watch and stir evenly.
My thoughts about this meal is that is tastes alright. The sauce is certainly sweet, but it doesn’t taste all that sour. I wasn’t looking for it be really sour, but I was hoping for more of an underlining flavor that would compliment the sweet flavor. It kind of reminds me of store brought sweet sesame sauce without the sesame seeds or the sauce that you get when you order Egg rolls from the fast food restaurant Jack in the Box.
I like that there wasn’t any awkward after taste that lingered. It’s the safe to say that
this nowhere close to being authentic in flavor, since there’s a lot left to be desired. I feel that if I would have tried to fix it up, I would have ended up with a mess. I felt that if I was going to go through the trouble, I should taken the time from the beginning and made the actual dish. Which in turn defeats the purpose of quick convenience.
There is actual bits of chicken and vegetables that can be seen. I know with so many frozen meals, the picture the packaging is misleading and usually doesn’t look nothing like what’s actually in the package. With this in mind, the meal was a frozen rectangle that had ...
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re : I like that there wasn’t any awkward after taste that lingered
This frozen good was better than others, I’ve tasted but it still has the tv dinner taste that lingers. After a while of eating it the taste gets old.