When I first found out that I have a gluten intolerance, it was very difficult figuring out what to eat. It seemed like almost everything on the shelves at the grocery store were off limits for me. I eventually did find a few gluten free products that tasted alright, but most of the boxed baked goods were dry, crumbly, and
overall, nothing like the baked goods I was used to eating in the past.
I realized that I would have to bake my own foods if I wanted to eat baked goods that were similar to what I used to have. That’s where Bob’s Red Mill Brown Rice Flour comes in. I use Bob’s Red Mill Brown Rice Flour for everything! Any time I bake, it’s with this flour. I even cook with it.
Most gluten free recipes call for all sorts of different flours, along with xanthan gum. I’ve found that for most recipes, you don’t need to go through all of that trouble of mixing different flours to bake a tasty gluten free treat. Bob’s Red Mill Brown ...
