After being so impressed and surprised with how good the Red Rock Deli Fire Roasted Chilli & Sea Salt potato chips were, I decided to try one of their other flavours in this range. There were many to choose from and some of these flavours included: Dijon Mustard and Honey, Honey Soy Chicken, Lime and Pepper, Sea Salt, and Sour Cream and Sweet Chilli. I thought that many of these flavours sounded quite interesting and unique, but eventually decided to settle
with purchasing the bright purple bag which contained the Sea Salt and Balsamic Vinegar flavour because I’ve always been a fan of salt and vinegar flavoured chips. The Sea Salt and Balsamic Vinegar Red Rock Deli chips were AU$4.55 for a 185g sized bag and were filled with a decent amount. I was pleased to see that they weren’t one of those brands that only half fill their packets.
The same day I purchased these chips, I had some visitors coming over to my house, so I poured out the Red Rock Deli Sea Salt and Balsamic Vinegar chips into two separate bowls and sat them down on the table for everyone to enjoy. I wasn’t sure what to expect with this flavour, and after trying one, I instantly loved them! They had the same familiar tangy salt and vinegar taste that I really like, but the sea salt also gave them a new and unique twist that just made them ...
