- of them.
As I was experimenting with the lemon juice in this recipe, I discovered you can use either fresh squeezed lemon juice or you can buy it in a bottle and it has no affect on the final taste. However, after refrigeration you have to stir it up because the smooth texture it had at room temperature will have a key lime pie texture when it’s
cool.
I like this recipe because it’s the perfect dip for either fruits or vegetables. I especially like to eat this dip with granny smith apples and strawberries.
Ingredients:
1 can of Sweetened Condensed Milk
1/2 cup of lemon juice, fresh or bottled
Directions:
1. In a medium bowl add the milk and lemon juice which can be either freshly squeezed or bottled, and mix until well blended.
2. Serve immediately or store in the refrigerator.
