Idly chutney  » Recipes  »
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  • Now to make the chutney we need grated coconut one cup and some green chilly and some salt to taste, garlic, ginger both one spoon and some coriander leaves and some curry leaves

    • by baba
      all reviews
      Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut. Ingredients: Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of

      them separately. After 3-4 hours now grind all the above said items and mix it well. Method: Now leave the batter over night and the next day take the molded plates to make the idly and grease some oil to the molded ...

      • idly plate and pour the batter and cook it in the steam cooker for 10 - 12 minutes and serve the idly hot with the grated coconut chutney or with the tomato sauce. Now to make the chutney we need grated coconut one
        cup and some green chilly and some salt to taste, garlic, ginger both one spoon and some coriander leaves and some curry leaves. Now mix all the above said items and grind them. Now the tasty chutney is ready to serve with the idly.



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