Bob’s Red Mill Gluten Free All Purpose Flour
4.5
1 votes
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  • It seems to have the best combinations of the flours used and it can be substituted for regular wheat flour in recipes granted that you have xanthan gum to accompany it
  • The bag of this all-purpose mix costs about six dollars and as far as my experience goes, it is rarely found on sale
  • I would highly recommend this type of gluten free all-purpose flour over most other types

    • by JPS23
      TRUSTWORTHY

      all reviews
      While there are various types of gluten free flour mixes, this one is my favorite. It seems to have the best combinations of the flours used and it can be substituted for regular wheat flour in recipes granted that you have xanthan gum to accompany it.

      The flour has a bit of a metallic smell and taste when it is not cooked. This disappears


      when it is cooked. It is important that you cook the products properly or the strange metallic taste will be there and can potentially ruin the end product. I have used this flour in cookies, cakes, gravies, sauces, pancakes and a number of other things. I generally favor the biscuit and baking mix by this brand because it includes the xanthan gum however, this all-purpose flour comes a close second.

      This flour blend gives a nice consistency to the recipes that I have used it with. It is easy to mix in with a number of different ingredients and it is smooth. There may be some lumps in the package but they are easy to break apart even without a sifter.

      The bag of this all-purpose ...


      • Bob's Red Mill Gluten Free All Purpose Flour
      mix costs about six dollars and as far as my experience goes, it is rarely found on sale. However, you can get about four full batches of cookies from one package which means it is still cheaper to make the products at home rather than purchasing them pre-made. Since gluten free products are generally more expensive, you can save a lot of money
      using this flour. Also, this flour is on par with the prices of other gluten free flours and in some cases, it’s cheaper.

      I would highly recommend this type of gluten free all-purpose flour over most other types. In fact the only one that I would prefer over it is the Bob’s Red Mill Biscuit and Baking Mix. It offers excellent results for a variety of recipes.




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The review was published as it's written by reviewer in July, 2012. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 2710071583900631/k2311a0710/7.10.12
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