Gluten Free Pantry Chocolate Chip Cookie and Cake Mix
4.0
1 votes
Are you familiar with this?
Feel free to rate it!
  • I wouldn’t recommend you to under-cook this product too much because it will have a bit of a metallic taste to it as some gluten free products do
  • It is one of the best that I have tried so far

    • by JPS23
      TRUSTWORTHY

      all reviews
      If you want a cookie or cake that bakes similar to one made with wheat flour then the Gluten Free Pantry brand of chocolate chip cookie and cake mix might be the one for you. This mix is easy to make. All of the ingredients are in the box except for the butter, eggs and vanilla. There are plenty of chocolate chips in the mix so you don’t even have to add any yourself as might happen with competing brands.

      There are actually


      two given methods of making this batter - the second requires sour cream. I have not tried the one with sour cream so I don’t know how it turns out but the original method is very nice. The cookie when baked as recommended is crispy on the outside and slightly soft in the middle. It does harden up after it has been out in the open for a shorter period than it takes the wheat flour cookie to harden. You can prevent this by cooking the batter for a 30-45 seconds less than recommended. I wouldn’t recommend you to under-cook this product too much because it will have a bit of a metallic taste to it as some gluten free products do. As for the cake, it is relatively moist and is great for children and adults. The same rule applies for under-cooking it.

      Ice cream often goes with cake anyway, and it is no different for this type of cake. You may also want ...


      • Gluten Free Pantry Chocolate Chip Cookie and Cake Mix
      to try the ice cream with the cookies. The cookie turns out a bit thin but this makes it great for turning two cookies into an ice cream sandwich. You can also use gluten free frosting in between the two cookies. That makes a very nice treat for someone with a sweet tooth. Since you are making it with your own ingredients, you can use as much or as little as you want. There are other ways to make variations such as
      if you want a double chocolate cookie. All you have to do is add cocoa powder. With this one type of mix, you can be creative and have a variety for yourself.

      If you want an easier way to make gluten free cookies that taste good, I would recommend this brand. They are the average price for gluten free cookie and cake mixes but the product gives a better result than some others. It is one of the best that I have tried so far.




  • Don't Be Nice. Be Helpful.

The review was published as it's written by reviewer in July, 2012. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 276071583650831/k2311a076/7.6.12
Your use of this website constitutes acceptance of the Terms & Conditions
Privacy Policy