Full Proof Peanut Butter Fudge  » Recipes  »
3.0
1 votes
Are you familiar with this?
Feel free to rate it!
  • I love this recipe because of its full peanut butter flavor, the simplicity, and speed at which you can make it

    • by Shelley McNamara
      all reviews
      I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx.

      6 minutes to make, and not once has it come out either falling apart, or so runny


      you can use it as a topping on icecream.

      I love this recipe because of its full peanut butter flavor, the simplicity, and speed at which you can make it.

      I have used this recipe numerous times, for last ...


      • minute foods to take to various functions.

        It was always a sucess, and it’s always the first to go.

        Peanut Butter Fudge 2 Cups of Sugar 1/2 Cup of Milk Boil for a full 4 minutes Add 1 Cup of

        Peanut butter, creamy or chunky 1/2 Teaspoon Vanilla Remove from heat and stir until all peanut butter is melted, and mixture begins to thicken up.

        Pour into a lightly greased 9″/9″ pan, and refrigerate for approx.

        1 hour.

        Cut into squares, and your ready to go.




    • Don't Be Nice. Be Helpful.

    The review was published as it's written by reviewer in April, 2007. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 491404149800130/k2311a0414/4.14.07
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy