How to distinguish fresh pork or not?  » Food  »
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    • by zipzipzop

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      As a quarantine inspector, I was often asked about how to judge the fresh degree of pork. Here is some of my experience about that. There are five ways to inspect it.

      Firstly, you need to watch the color on the

      surface of pork. The color should be well-distributed, pink or rose color.

      And the fat is undefiled. The color of metabolous pork would be lackluster and the fat is sage green.

      Secondly, you should try to touch the surface of the pork by hand. If you feel a little dry or a little moist and not sticky, then the pork may be fresh.

      Otherwise, the pork isn’t fresh. Thirdly, you can press the surface of the pork.

      The fresh pork will be ...

      • How to distinguish fresh pork or not?
      recover its primary shape in a short time. The fourth ways is smelling.

      The smell of pork should be normally. The last way is cooking.

      You can cook a little piece of pork in pour water until it is boiled. After

      that, you watch the soup.

      The soup of fresh pork is pellucid, The cellulite should float on the surface of water. The soup has a knid of incense of pork.

      The inspection of beef or mutton is also similar with this. Any question?

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The review was published as it's written by reviewer in April, 2007. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 27304144470130/k2311a043/4.3.07
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