I think this is a wonderful and unique frozen entrée, first of all. I love the idea of using butternut squash as a ravioli filling. With this dish, these ravioli are mixed with walnuts, peas, carrots, and cream sauce. It seemed like a wonderful mixture of tastes and textures, so I purchased it.
After tasting it, I can honestly say it is one of my favorite Lean Cuisine entrees. The sweetness of
the butternut squash came out nicely when contrasted against the bland ravioli. I also really liked the cream sauce, which is saying a lot because I’m sort of picky about my cream sauces. They often have to be mild and very mellow in order for me to like them, not strongly flavored. This one worked perfectly with the other ingredients because it didn’t interfere with the other tastes of the dish. I ...
