Pepperoni and Mozarella Stuffed Monkey Bread Recipe  » Recipes  »
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  • How to make this type of monkey bread is very simple and very delicious

    • by Susanna Frank
      TRUSTWORTHY

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      One recipe that I have found to be very effective in feeding a large family as well as having an explosive taste that everyone can love, is the Pepperoni and Cheese filled Monkey Bread. For those who don’t know what monkey bread is, it is a type of bread that is shaped in a dome shape by round pieces of bread that can be pulled apart. How to make this type of monkey bread is very simple and very delicious.

      The ingredients


      you will need for are the following:

      -A package of pepperoni -A package of shredded mozzarella cheese -A package of frozen bread dough (found in the frozen food section in a loaf) -Butter

      The amounts of each of these ingredients are varied depending on how much monkey bread you are looking to make.

      You will first want to let the frozen loaf of bread dough to thaw out. When it is soft enough to mold into circular pieces, you can cut the bread into ...


      • individual pieces that will first be more like squares. Then, you will stuff the individual pieces of monkey bread with one slice of pepperoni and some mozzarella cheese. Then, you dip the ball of dough into the butter and place it into a cooking spray coated monkey bread dish.

        You repeat this until all of the pieces of dough are stuffed and coated and placed in the monkey bread pan, then place it in the oven at a temperature of 350 until

        the bread is cooked. You can find out if the bread is cooked by sticking a toothpick into the bread and seeing if any of the dough comes off and onto the toothpick.

        This is a simple recipe that is easy to make, and also affordable since all of the ingredients (accept for the frozen dough) can be purchased by name brands at a grocery store. It is also very delicious with an explosive taste that is similar to having a pizza except in bread form.




    0
    tuliy says :

    there are some ingredients not in

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    The review was published as it's written by reviewer in January, 2011. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4911011384410531/k2311a0111/1.11.11
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