Silk French Vanilla Soy Creamer  » Food  »
5.0
1 votes
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  • After recently finding Silk Original Creamer and finding that it is a delicious dairy product substitute, I wanted to try some of the other flavors that were offered
  • I found the French Vanilla flavor and was immediately intrigued by it
  • I have to say that the best thing about this product is the taste, which is phenomenal
  • I think I love this even more than the original Silk creamer
  • In my opinion, this nutrition status, along with its taste, makes it superior to many similar dairy products

    • by sarahanne
      TRUSTWORTHY

      all reviews
      After recently finding Silk Original Creamer and finding that it is a delicious dairy product substitute, I wanted to try some of the other flavors that were offered. I found the French Vanilla flavor and was immediately intrigued by it.

      This creamer is basically made with organic soymilk and sweetener, and starches and carrageenan (an extract of seaweed)


      to make it thick like cream, and a rich vanilla flavoring.

      It has the same texture as a thicker milk product, or even half-and-half.

      Because of this, it can be used in other preparations where light cream or half-and-half is called for.

      I have to say that the best thing about this product is the taste, which is phenomenal.

      Like other French vanilla products, it has a wonderfully rich vanilla aroma, and an even better vanilla taste.

      It feels like vanilla-flavored velvet on my tongue, which I absolutely love.

      I think I love this even more than the original Silk creamer.

      I like to use this in milkshakes and smoothies, and sometimes I mix it with ...


      • Silk French Vanilla Soy Creamer
      cornstarch to make a thick vanilla sauce to pour over desserts.

      Sometimes I even drink it all on its own.

      It really is that delicious!

      My only complaint about this creamer is that the pint sizes it comes in are much too small for me! This means I often need to buy several at a time so I

      don’t run out.

      In the nutrition department, I really like that this product has some advantages over cream and half-and-half.

      Specifically, it has much fewer calories—only 20 per serving—and only one gram of fat per serving and no saturated fat to speak of.

      In my opinion, this nutrition status, along with its taste, makes it superior to many similar dairy products.




0
quick note by anonymous :

The texture is sometimes as thick as pudding and cannot be poured no matter how much it is shaken

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The review was published as it's written by reviewer in December, 2010. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 2717121360590731/k2311a1217/12.17.10
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