I’ve started making pies with these store-bought crusts because I think they’re easier to work with than homemade crusts. One of my favorite types of pie crust is graham cracker pie crust, and these are even better when they’re made of chocolate graham crackers!
I think these crusts take the intense work out of making desserts, and I like that they’re so convenient.
I think they’re really easy to work with, too,
seeing that you don’t need to bake them. In fact, all you need to do is make your filling and then chill the pie for a few hours.
Can dessert be simpler than that? I think not.
I also really like that this pie crust stays together so easily.
When I first bought it I was worried it would crumble or fall apart if I tried to use it, but instead it ...