Black-eye bean curry
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    • Item: Black-eye bean curry By: krishnakomali


      • Black-eye beans ½ cup • Onions-1 • Tomato 2 • Ginger garlic paste- 1 tsp • Clove

      2 • Cinnamon- 1 small stick • Ginger 1 tsp • Coriander leaves ½ cup • Curry leaves a few • Jeera 1 tsp • Mustard ½ tsp.

      • Turmeric powder ½ tsp • Red chilly powder 1 ½ tsp • Salt as ...

      • Black-eye bean curry
      per taste.

      Procedure: 1. soak black eye beans overnight 2. take pressure pan and add oil 3. add mustards, ginger garlic paste, chopped onions, curry leaves,jeera,cloves,cinnamon and fry


      4. add chopped tomato,salt, turmeric powder and chilly powder 5. cover the dish till tomato becomes soft. Do not keep weight.

      6. now add soaked beans and coriander leaves and mix thoroughly 7. now add little water and keep the weight.

      8. wait for 4 to 5 whistles and stop the stove.

      9. serve with roti or chapathi.

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The review was published as it's written by reviewer in March, 2007. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 49803135630431/k2311a038/3.8.07
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