Bottle guard peels chutney  » Recipes  »
1 votes
Are you familiar with this?
Feel free to rate it!

    • by krishnakomali
      all reviews
      This time,when you make some dish with bottle guards, don’t throw away the peels. Rather you can prepare a tasty chutney from it like this:

      /> Take frying pan and pour 2 teaspoons of oil and let it heat on medium flame .

      Add 1 teaspoon cumin seeds ,2 teaspoon black gram(split),2-3 ...

      • red chilli,4 flakes of garlic and fry them .

        Add bottle guard peels and fry little more.

        Now take this entire content into mixer-grinder’s bowl and add

        small tamarind and salt and grind it.

        Add enough water to prepare the fine paste while grinding.

        Serve it with any hot snack .

        You can take it with plain rice too.


    • Don't Be Nice. Be Helpful.
    The review was published as it's written by reviewer in November, 2005. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4931113440630/k2311a113/11.3.05
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy