Curried Eggs recipe  » Recipes  »
1 votes
Are you familiar with this?
Feel free to rate it!

    • by Jermaine McKenzie
      all reviews
      Ingredients: 1 medium sized chopped onion.

      2 tablespoon olive oil.

      4 tablespoon flour.

      1/2 tablespoon curry powder.

      1/2 tablespoon


      1 pint stock or bouillion cude.

      1 large cooking apple (cored, peeled and diced).

      1/2 tablespoon Worcestershire Sauce. /> 4 hard-boiled eggs (sliced).

      Method: Cook onion in oil until transparent.

      Stir in flour, curry powder, salt and cook, stirring ...

      • Curried Eggs recipe
      often until a smooth stiff paste is formed.

      Add stock slowly while stirring until mixture is smooth and boiling

      point is reached.

      Add apple.

      Add Worcestershire sauce.

      Cover and let simmer for on low flame for 15 to 20 minutes.

      Add eggs.

      Leave to heat thoroughly in sauce.

      Pour in a dish.

      Serving: Serve with plain boiled rice.

  • Don't Be Nice. Be Helpful.
The review was published as it's written by reviewer in November, 2005. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4931113360430/k2311a113/11.3.05
Your use of this website constitutes acceptance of the Terms & Conditions
Privacy Policy