Roasted Trout with Eggs recipe  » Recipes  »
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    • by Lorianna
      all reviews
      1 lb trout fillets 4 eggs 3 tablespoons butter 2 tablespoons snipped parsley Salt, pepper

      Put the butter on a preheated frying pan, let it melt and

      warm up until its bubbly. Place the trout fillets into the butter and roast on high heat, flipping, until crust forms on both sides. When done,

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The review was published as it's written by reviewer in October, 2005. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 49281013121031/k2311a1028/10.28.05
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