Yoshi Blade Ceramic Knife with Bonus Ceramic Peeler  » Housewares  »
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  • So, I bought the Yoshi Blade Ceramic Knife and it came with a bonus Ceramic Peeler which is why I got it, because it was the same price as one really good knife that I'd been pricing a few other places and this way I was getting something else out of it too
  • The best thing about a ceramic knife is that it wont rust, and the blade wont fall out of the handle, which I've had happen to me with knives before
  • The only problem I have with it is that I'm worried about cutting things like canaloupe or anything with a really hard skin, even pineapple, because I'm just worried about it snapping


    • by Anasuya
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      My sister always tells me that you only need one good knife in your kitchen and it will work for everything you need it to work for. Right now in my kitchen, I have about five different knives and they are all pretty much useless for everything I use them for. Go figure, I guess, but that’s how it seems to work. So, I bought the Yoshi Blade Ceramic Knife and it came with a bonus Ceramic Peeler which is why I got it, because it was the same price as one really good knife that I’d been pricing a few other places and this way I was getting something else out of it too.

      The best thing about a ceramic knife is that it wont rust, and the blade wont fall out of the handle, which I’ve had happen to me with knives before. It’s


      a real pain. The ads for this ceramic knife shows that you can cut a tomato very thinly without a gloppy mess as a result, and that was actually the very first thing I tried to cut with this since I make a breakfast that requires finely diced tomatoes, and it really did cut the tomato as thin as you’d like it without any mess. I was very surprised about that and wasn’t expecting it at all. I was thinking for sure it would make at least a little bit of a mess out of it, but there wasn’t a bit.

      Also, because it’s ceramic, its pretty much guaranteed to stay sharp for as long as you have it, and there’s even a warranty attached to this product so you can get your money back if it doesn’t stay sharpened. So now I have five useless ...


      • knifes in my drawer that I haven’t touched again since getting this Yoshi Ceramic Knife because this knife pretty much cuts through everything. The only problem I have with it is that I’m worried about cutting things like canaloupe or anything with a really hard skin, even pineapple, because I’m just worried about it snapping. It’s not supposed to, and it’s supposed to be very strong and suitable for that kind of cutting as well, but I have to say that I haven’t attempted it yet.

        And the ceramic peeler is pretty cool too! I make mashed potatoes on at least a weekly basis, sometimes more often than that, and it’s a real pain to peel enough potatoes for a family of five to eat, and sometimes I’ve left the skin on the potatoes just to save myself the trouble, because the peeler I had before

        getting this one was just awful. But this is so smooth and seamless and there’s hardly any effort at all to peel a potato. It’s the quickest it’s ever taken me to prepare mashed potatoes before when I used this ceramic peeler.

        For the money I spent on this duo it was well worth it because I haven’t run across anything else yet that cuts as well as these two things do and they never seem to get dull at all. I’ve had them for a little over six months and it’s still sharp as the day I got the knife and still cuts the tomato as thin as the day I got it too, and though it may seem a little expensive for a single knife, or even a knife and peeler, I can guarantee you that you probably wont ever need to replace it with anything else.




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    The review was published as it's written by reviewer in September, 2010. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 535091256310830/k2311a095/9.5.10
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