One of my favorite dishes to prepare is Italian spinach with garlic and parmesan cheese. I usually make this as a side dish once a week on spaghetti night. My husband insists that I use a name brand frozen spinach because he is accustomed to only buying name brand items. That was the case until he lost his job last year. Now, we are always
trying generic versions. Yet, I was still reluctant to replace our name brand frozen spinach with a generic version because we are so accustomed to this recipe tasting a certain way. So, when I finally decided to make the change, I secretly did not tell anyone to see of they would notice.
When I went to make the spinach, I did have to pick out a few brown ...
