When I went to Nepal a few years back, I came to like their national drink of milk tea. I asked a tour guide how it was prepared, and after I was treated to a lengthy discussion, I concluded that I had no chance on making this one from scratch. I made do with Teh Tarik in lieu of milk tea, and just requested
my relatives in Singapore to send some over now and then. However, while I was grocery shopping, I found to my delight Lipton Milk Tea.
It has the regular kind and one vanilla-flavored milk tea.
I bought one packet of the regular kind just to taste, and after that first one, I became addicted.
Lipton was successful in this particular tea because it tasted ...