Make Great Instant Pancakes and Waffles  » Food  »
5.0
1 votes
Are you familiar with this?
Feel free to rate it!
  • This mix which I found after enjoying it at a fine hotel, is all in one
  • You only have to add water and I have to tell you that it is amazing
  • They are especially convenient on camping trips

    • by Ilikebreakfast
      TRUSTWORTHY

      all reviews
      I have found a great mix online at amzazon. This mix is made by a little midwest company: heartland food products. This mix which I found after enjoying it at a fine hotel, is all in one. You only have to add water and I have to tell you that it is amazing. There are several recipes for this mix for scones, muffins and breakfast cakes to name a few. What is great about mixes like this is that you can tke them on vacation with you. They are especially convenient on camping trips. Here is one of my favorite

      cake recipes: Apricot Almond Coffee Cake

      I created this cake yesterday. After I iced it, my friend ate half of it and shared not a bite with Bella, the very hungry dog! The apricot flavor is intense and the almonds complement the apricots perfectly. You can purchase the apricot pie filling (I use Wilderness brand) and the apricot pastry filling (Solo brand) from the baking section of your grocery store.

      Basic Preparation: Preheat oven to 350 degrees. Bake on center rack. Baking time: approx: 40 minutes. Spray or butter one 9 inch layer cake pan and dust with sugar (I use ...


      • C&H Baker’s Sugar) Yield one 9 inch coffee cake.

        Ingredients: 1/3 cup sliced almonds (the almonds are sprinkled on the prepared cake batter and the icing.) Streusel 1/3 cup (packed) light brown sugar 1/3 cup HFP Malted Vanilla Belgian Waffle and Pancake Mix 2 tablespoons cold butter ½ teaspoon cinnamon Cake 2 ½ cups HFP Malted Vanilla Belgian Waffle and Pancake Mix 2 tablespoons melted butter 3 tablespoons sugar 1 egg 2/3 cups milk 3/4 cup apricot pie filling (Wilderness brand) Icing 3 tablespoons room temperature butter 1 cup powdered sugar 1/2 cup apricot cake and pastry filling (Solo brand) This

        frosting will be thin. It is meant to be drizzled.

        To prepare streusel: Place the three ingredients in a bowl. With a your fingers or pastry cutter, mix until the ingredients are crumbly. Set aside.

        To prepare cake: Stir HFP Malted Vanilla Belgian Waffle and Pancake Mix with sugar. Melt butter. Add all other ingredients and mix thoroughly.

        Pour batter into cake pan and sprinkle batter with sliced almonds. Top with streusel mix and bake. Do not open oven while cake is baking.

        Bake approx. 40 minutes. Check for doneness. Remove from oven and cool for ten minutes. Before plating, run a knife around the edges of the cake pan.

        When cake is cool, drizzle with icing and sprinkle with almonds. ENJOY.




    • Don't Be Nice. Be Helpful.

    The review was published as it's written by reviewer in July, 2010. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 272071171510931/k2311a072/7.2.10
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy