I bought my Nu Wave oven back in late 2008, and since then it has become a staple in my kitchen. I honestly don’t use my bulky convection anymore because this unit does it all plus some. This little oven takes up as much space as a couple toasters and can fit right on your countertop. When researching this product, I was intrigued about the three way cooking technology that the company claimed. Since I get home from work late, I needed
an oven that can prepare dinner quickly for the family. When you turn it on, the foods start cooking within minutes. You can see the infrared light in action if you look inside.
It may be hard to see the conduction and convection stuff going on, but you know it’s there by how fast the food cooks in the Nu Wave.
The results with the Nu Wave oven are fantastic.
For example, cooking frozen chicken on the regular settings results in ...
