Dolmio Oven Roasted Vegetables Stir In Pasta Sauce review

Dolmio Oven Roasted Vegetables Stir In Pasta Sauce

3.5

1 votes

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I had already tried the Dolmio Sweet Tomato & Chilli stir-in sauce and that was lovely so I thought I would try this other variety which is made of oven roasted vegetables
I have discovered that roasting vegetables is the best way to bring out their flavour and it is my favourite form of vegetables
The only thing is, I found that this roasted vegetable sauce was just a little bit bland
I think I just prefer a strong tasting sauce to go with pasta as pasta itself has no taste at all and I think it needs a stronger taste to taste good
So to summarise, these Dolmio sauces are great generally but for my own personal taste, as much as I love the flavour of roasted vegetables, I would prefer a more intense flavour than this particular one

- by jeanne71
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  I had already tried the Dolmio Sweet Tomato & Chilli stir-in sauce and that was lovely so I thought I would try this other variety which is made of oven roasted vegetables. I have discovered that roasting vegetables is the best way to bring out their flavour and it is my favourite form of vegetables. I will often roast vegetables to have in a tortilla wrap with some feta cheese. The only thing is, I found
  that this roasted vegetable sauce was just a little bit bland. The flavour is good and it certainly does taste of roasted vegetables - made with 100% natural ingredients - but I much prefer the taste explosion that is the sweet tomato and chilli variety and in comparison, this is just a bit bland.
  
  I do not think it is the fault of the sauce, but just that I would prefer the stronger taste of the other variety.
- I think I just prefer a strong tasting sauce to go with pasta as pasta itself has no taste at all and I think it needs a stronger taste to taste good. That is just my personal preference whereas you may prefer a more subtle flavour.
  
  I would say that this a quality sauce though and you just cannot beat the convenience of a sauce you can just stir through your hot, freshly cooked pasta. You
  get a little tub that they recommend stirring into two portions of pasta and with this one, I would recommend that you do use half the tub with each portion as the more subtle taste would benefit from a thicker sauce coating your pasta.
  
  So to summarise, these Dolmio sauces are great generally but for my own personal taste, as much as I love the flavour of roasted vegetables, I would prefer a more intense flavour than this particular one.

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