Chicken and Dumplings Recipe  » Recipes  »
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  • This is the fastest and the best way to make your dumplings and no one will know the difference

    • by Mary D
      all reviews
      4 good size chicken breast 1 teaspoon butter 1/2 cup of milk Boil your chicken breast just like in the original recipe for chicken and dumplings. Once your chicken has cooked, pull it off the bone.


      Put all chicken back in the broth you took it out of and bring to a boil.

      Then take a regular pack of flour tortillias.

      Cut them into strips and drop strips into the broth with ...


      • the chicken.

        Add one teaspoon of butter and a half cup of milk.

        Let simmer for about 20 minutes.

        It will be ready to serve an average size family.

        This is the fastest and the best

        way to make your dumplings and no one will know the difference.

        The dumplings will melt in your mouth.

        I used to make the old fashion kind but now I only make these because I tried them and my family loves them.




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    The review was published as it's written by reviewer in November, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 492511108140330/k2311a1125/11.25.06
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