Five Pepper Stir Fried Beef (Recipe)  » Recipes  »
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    • by Jessie Bahrey
      TRUSTWORTHY

      all reviews
      The following is another great recipe from the Hotter than Hell recipe book by Jane Butel. This one takes a bit of time to cut up all of the vegetables, but the cooking time is very fast. One tip that I have discovered from cooking this is not to overcook, or the vegetables will not be as tasty. I use sushi rice with

      this dish. I have also made this dish without a few of the vegetables, or substituted some on occasion; there are so many vegetables that it doesn’t ruin the dish to miss one or substitute.

      Ingredients:

      ½ cup dark soy sauce 1 2-inch piece of fresh ginger, peeled and grated 2 tablespoons packed dark brown sugar ¼ cup dry sherry 2 cloves garlic, finely minced 1 ¼ pounds beef sirloin, cut in ½ inch thick pieces (I used tenderloin) 2 tablespoons unsalted butter ¼ cup vegetable oil 1 red bell pepper, cut length-wise in thin strips 1 green bell pepper, cut length-wise in thin strips 1 yellow bell pepper, cut length-wise in thin strips 4 green onions, thinly sliced 1 large leek, rinsed well and cut crosswise ...


      • Five Pepper Stir Fried Beef (Recipe)
      in ¼ inch slices 1 teaspoon caribe 1 pound fresh spinach, rinsed well and stemmed ¼ cup sliced picked red cherry peppers 2 sliced capicola, finely chopped Hot cooked rice

      Directions:

      Combine soy sauce, ginger, brown sugar, sherry and garlic in a shallow glass or stainless steel bowl. Add beef strips and stir well, then let stand for 2 hours at room temperature.

      Melt butter

      in oil in a wok or a very large, heavy skillet. When fat is very hot (so that a drop of water quickly sizzles and jumps around in the pot); add bell peppers, green onions, and leek. Sprinkle with caribe; stir-fry for 5 minutes (no longer). Lift beef from marinade; add to the wok and stir well, then add spinach and stir-fry 5 minutes longer. Stir in cherry peppers and capicola and cook until heated through. Serve over rice.

      Makes 4 servings.




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The review was published as it's written by reviewer in April, 2010. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4922041067400530/k2311a0422/4.22.10
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