Steak with Anchovy Butter-Recipe  » Recipes  »
4.5
1 votes
Are you familiar with this?
Feel free to rate it!
  • I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night
  • After tasting this delicious dish, I am planning on purchasing this cookbook the next time I am in a book store or cooking specialty shop

    • by Jessie Bahrey
      TRUSTWORTHY

      all reviews
      I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and Eat Like a Local by Dorling Kindersley. After tasting this delicious dish, I am planning on purchasing this cookbook the next time I am

      in a book store or cooking specialty shop. This steak tastes like it took all day to make, but it is a fairly simple recipe. We used beef tenderloin as our steak, but you could really use any good cut of steak. This recipe makes 2 servings, so double it for four people.

      Ingredients:

      ½ dry shallot, finely chopped 1 tablespoon chopped flat-leaf parsley 1 garlic clove, crushed 2 anchovy fillets in oil, drained 1 ...


      • teaspoon brandy 4 tablespoons soft, unsalted butter Salt and freshly ground pepper 2 tender beef steaks (filet mignon, tenderloin or strip loin, 6 ounces each) Sea salt and freshly ground pepper 1 tablespoon olive oil

        Directions:

        Make the anchovy butter by blending the shallot, parsley, garlic, anchovies and brandy in a food processor, either one with a small bowl, or the hand-held type of blender placed in a small bowl. When you have a coarse

        puree, add butter and blend in. Season to taste with salt and pepper. Set aside.

        Sprinkle steaks with salt and pepper.

        Heat oil in a heavy frying pan over medium-high heat and cook steaks for 1 ½ to 3 minutes per side, depending on desired degree of doneness. (We cooked them rare). Transfer steaks to a platter and keep warm.

        Wipe pan clean with paper towels and add the anchovy butter, cooking just until melted, and then spoon or pour over the steaks. Season with pepper and serve.




    • Don't Be Nice. Be Helpful.

    The review was published as it's written by reviewer in March, 2010. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4923031033660631/k2311a0323/3.23.10
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy