Scalloped Potatoes recipe  » Recipes  »
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    • by Lorianna
      all reviews
      12 cups of sliced potatoes 1 cup of chopped onion 2 cans of cream of mushroom soup 1 can of cream of celery soup 2 cups of milk

      /> 1 teaspoon of salt pepper

      Peel and slice the potatoes. Take a greased baking dish and spread 6 cups of sliced potatoes in the bottom. In a separate bowl ...


      • mix combine the soups, milk, onion, and salt; sprinkle some pepper. Stir it all together and pour a half of the mix into the baking pan. Put in
        another layer of potatoes and top with the rest of the sauce mix. Cover with aluminum foil and bake for 1 hour at 375 degrees. Then uncover the dish and bake for 30 more minutes.




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